Julia Child passed away today, just shy of her 92nd birthday. I always liked the way she cooked and enjoyed her food, with a breezy attitude that hinted she might have been a bit tipsy - so much more fun than the Martha Stewart types.
Update: Jeff A. Taylor: And to think that without the decades of cream sauces, duck, butter, and booze Julia might've made it to 92.
Posted by Walter at August 13, 2004 03:13 PM