Just waddled back from our favorite Ethiopian restaurant. The food is ... well we've been going to this place for a decade now. Family run, each dish is made to order. It takes about 20 minutes for the owner/cook to make the dishes for each table. If there are three tables seated ahead of you that means it will be about an hour before she even starts cooking your order. Well worth the wait.
I marvel at the irony, a place infamous for famine produces some of the richest cuisine on the face of the earth. And this place serves it all in gut-busting portions.
Posted by Walter at September 10, 2003 10:04 PMI love Ethiopian! I have had it all of twice, at two different places in Montreal, but it was absolutely wonderful.
I used to mention that to people and have them say: "Ethiopian food!? What's that, rocks and sand?"
Posted by: Jay Solo at September 11, 2003 03:36 AM