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The holiday gives me an excuse to cook, which is a favorite pastime. The Christmas day dinner was South Dakota wild pheasant and Italian sausage in a cabernet sauce over mashed potatoes, simple hearty food. Mrs. In Denver, expecting our first child, asked for Schwan's vanilla ice cream with chocolate syrup for dessert.

Tonight's follow-up is buffalo chili, made with Breckenridge Pale Ale. No beans, of course. That's also a request. How could I refuse?